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Tuna Salad

A deliciously fresh salad with a creamy dressing, that is ideal for a summer lunch or for a picnic.

  • 4 servings

Ingredients

  • 2 Tins Tuna In Oil
  • 1 Red Onion
  • 4 Boiled Eggs
  • 300 g Boiled Potatoes
  • 200 g Greenbeans
  • 1 Lemon
  • 100 g Olives
  • 225 g Cherry Tomatoes
  • 1 tbsp Capers
  • 100 g Salad Leaves