Tuna Salad
A deliciously fresh salad with a creamy dressing, that is ideal for a summer lunch or for a picnic.
- 4 servings
Ingredients
- 2 Tins Tuna In Oil
- 1 Red Onion
- 4 Boiled Eggs
- 300 g Boiled Potatoes
- 200 g Greenbeans
- 1 Lemon
- 100 g Olives
- 225 g Cherry Tomatoes
- 1 tbsp Capers
- 100 g Salad Leaves
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Tuna Salad