Tuna Pasta

Ingredients

• 1 Yellow Onion
• 300 g Spaghetti
• 5 g Butter
• 370 g Tuna In Water
• 200 ml Passata
• 50 g Creme Fraiche

Method

Step 1

Cook the pasta.

Step 2

Peel and chop the onion. Fry the onion in butter in a saucepan.

Step 3

Drain the water from the tuna. Put it in the saucepan and pour on the tomato sauce. Let the sauce boil for about 1 minute.

Step 4

Pour the sauce onto the pasta.