Tuna Pasta
Filling pasta dish with tuna and tomato sauce - and it is super quick to cook!
- 4 servings
Ingredients
- 1 Yellow Onion
- 300 g Spaghetti
- 5 g Butter
- 370 g Tuna In Water
- 200 ml Passata
- 50 g Creme Fraiche
Method
Step 1
Cook the pasta.
Step 2
Peel and chop the onion. Fry the onion in butter in a saucepan.
Step 3
Drain the water from the tuna. Put it in the saucepan and pour on the tomato sauce. Let the sauce boil for about 1 minute.
Step 4
Pour the sauce onto the pasta.
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Tuna Pasta