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Tuna Pasta

Filling pasta dish with tuna and tomato sauce - and it is super quick to cook!

  • 4 servings


  • 1 Yellow Onion
  • 300 g Spaghetti
  • 5 g Butter
  • 370 g Tuna In Water
  • 200 ml Passata
  • 50 g Creme Fraiche


Step 1

Cook the pasta.

Step 2

Peel and chop the onion. Fry the onion in butter in a saucepan.

Step 3

Drain the water from the tuna. Put it in the saucepan and pour on the tomato sauce. Let the sauce boil for about 1 minute.

Step 4

Pour the sauce onto the pasta.