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Toast with Avocado Salad and Wasabi

An easy, delicious appetizer that can be prepped in advance. Simply add the avocado salad when you're ready to serve and top with caviar.

  • 4 servings


  • 2 tbsp Butter
  • 4 Slices Bread
  • 2 Avocados
  • tbsp Wasabi Paste
  • 200 g Turkish Yogurt
  • 2 Pinches Salt
  • 20 g Chopped Fresh Chives
  • 1 Handful Of Sliced Lettuce
  • 80 g Caviar


Step 1

Fry the slices of bread in butter until they turn golden brown.

Step 2

Cut the avocados in half, scoop out the insides and cut into pieces.

Step 3

Mix wasabi, yogurt and salt together in a bowl. Add the chives and avocados to the yogurt mixture.

Step 4

Place the lettuce on the fried bread, then add the avocado salad. Top with caviar.