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Tandoori Chicken

In India tandoori is cooked in a special clay oven with a wonderful mix of spices. This recipe is absolutely delicious!

  • 4 servings


  • 500 g Chicken Breast Fillets
  • 50 g Natural Yogurt
  • 50 g Red Tandoori Curry Paste


Step 1

Mix the marinade in a zip and seal bag. Add the chicken and let it marinate in the fridge for about 4 hours.

Step 2

Heat the oven on grill to 275 °. Sear the chicken for about 1 minute under the grill.

Step 3

Put the chicken on baking parchment, on a baking tray and cook in the upper part of the oven until it is coloured.

Step 4

Lower the heat to 150 ° and cook for a further 10 minutes.