Tandoori Chicken

Ingredients

• 500 g Chicken Breast Fillets
• 50 g Natural Yogurt
• 50 g Red Tandoori Curry Paste

Method

Step 1

Mix the marinade in a zip and seal bag. Add the chicken and let it marinate in the fridge for about 4 hours.

Step 2

Heat the oven on grill to 275 °. Sear the chicken for about 1 minute under the grill.

Step 3

Put the chicken on baking parchment, on a baking tray and cook in the upper part of the oven until it is coloured.

Step 4

Lower the heat to 150 ° and cook for a further 10 minutes.