Sweet Potato Curry

Ingredients

• 100 g Beluga Lentils
• 2 Yellow Onions
• 2 Garlic Cloves
• 500 g Sweet Potatoes
• 1 Aubergine
• 2 tbsp Butter
• 2 tbsp Red Curry Paste
• 1½ tsp Salt
• 300 ml Water
• 200 g Natural Yogurt
• 10 g Chopped Fresh Mint
• 60 g Roasted Pumpkin Seeds
• 240 g Basmati Rice

Method

Step 1

Boil the lentils and rice separately according to the instructions on the packets.

Step 2

Peel and slice onions and garlic. Peel the sweet potato. Cut the sweet potatoes and aubergine into cubes.

Step 3

Fry the onions, garlic, sweet potatoes and aubergine in butter for about 3 minutes in a pan.

Step 4

Stir in curry paste and salt. Pour on water and allow to boil for about 10 minutes. Stir in the yogurt just before serving.

Step 5

Top the curry with lentils, sprinkle with mint and pumpkin seeds. Serve with rice.