Spinach Soup

Ingredients

• 1 Brown Onion
• 450 g Chopped Frozen, Thawed Spinach
• 1 Garlic Clove
• 2 tbsp Rapeseed Oil
• 600 ml Whole Milk or Single Cream
• 100 ml Water
• 2 Vegetable Stock Cubes
• 2 Grated Nutmeg
• 2 Pinches Black Pepper
• 4 Boiled Eggs
• Stale Bread
• Hard Cheese

Method

Step 1

Peel and finely chop the onions and garlic. Fry gently in the butter and rapseed oil in a large saucepan.

Step 2

Add the spinach, cream or milk, water, stock cubes and nutmeg. Boil for about 3 minutes. Add the pepper.

Step 3

Peel and chop the eggs and add them to the soup. Serve with bread and cheese, or a toasted cheese sandwich.