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Spinach Soup

This is a soup is best enjoyed with boiled eggs. Or served with a toasted cheese sandwich - delicious.

  • 4 servings


  • 1 Brown Onion
  • 450 g Chopped Frozen, Thawed Spinach
  • 1 Garlic Clove
  • 2 tbsp Rapeseed Oil
  • 600 ml Whole Milk or Single Cream
  • 100 ml Water
  • 2 Vegetable Stock Cubes
  • 2 Grated Nutmeg
  • 2 Pinches Black Pepper
  • 4 Boiled Eggs
  • Stale Bread
  • Hard Cheese


Step 1

Peel and finely chop the onions and garlic. Fry gently in the butter and rapseed oil in a large saucepan.

Step 2

Add the spinach, cream or milk, water, stock cubes and nutmeg. Boil for about 3 minutes. Add the pepper.

Step 3

Peel and chop the eggs and add them to the soup. Serve with bread and cheese, or a toasted cheese sandwich.