Spicy Tuna Salad

Ingredients

• 1 Can Of Tuna In Water
• 2 Hard Boiled Eggs
• 1 Chopped White Onion
• 2 Small Crushed Garlic Cloves
• 50 g Chopped Fresh Basil Leaves
• 2½ tsp Freshly Squeezed Lemon Juice
• 150 ml Natural Yogurt
• tsp Coarse Salt
• Freshly Ground Pepper
• 400 g Iceberg Lettuce Torn Into Rough Pieces
• 4 Cherry Tomatoes Cut Into Quarters
• 2 Pickled Cucumbers Cut Into Think Strips
• 100 g Toasted Country Stale Bread In Very Thin Slices
• Coarsely Ground Pepper

Method

Step 1

Drain the water from the can. Peel the slightly cooled boiled eggs and cut them into pieces.

Step 2

Mix the eggs in with the tuna, the onion and the other ingredients. Store the tuna salad in the refrigerator for at least ½ hour, remember to cover it. Season to taste.

Step 3

Place a layer of iceberg lettuce shreds on a platter. Form 10 eggs of tuna salad and place them onto the lettuce - form the eggs with 2 tablespoons dipped in water.

Step 4

Garnish with cherry tomatoes, pickled cucumbers and coarsely ground pepper.