Salsa Chicken
Finely shredded chicken and quick noodles are joined by pineapple salsa and crème fraîche.
- 4 servings
Ingredients
- 500 g Chicken Breast Fillets
- 1 tbsp Butter
- ½ tsp Salt
- 250 g Egg Noodles
- 500 g Frozen Wok Vegetables
- 3 tbsp Pineapple Salsa
- 200 ml Creme Fraiche
- 150 g Chicken Stock
Method
Step 1
Thinly chop or mince the chicken and brown it in batches in the butter in a frying pan. Add salt and pepper and put to one side.
Step 2
Boil the noodles.
Step 3
Fry the vegetables in the frying pan.
Step 4
Mix the chicken, salsa, crème fraîche and stock. Let everything boil for a few minutes. Serve with noodles.
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Salsa Chicken