Salsa Chicken

Ingredients

• 500 g Chicken Breast Fillets
• 1 tbsp Butter
• ½ tsp Salt
• 250 g Egg Noodles
• 500 g Frozen Wok Vegetables
• 3 tbsp Pineapple Salsa
• 200 ml Creme Fraiche
• 150 g Chicken Stock

Method

Step 1

Thinly chop or mince the chicken and brown it in batches in the butter in a frying pan. Add salt and pepper and put to one side.

Step 2

Boil the noodles.

Step 3

Fry the vegetables in the frying pan.

Step 4

Mix the chicken, salsa, crème fraîche and stock. Let everything boil for a few minutes. Serve with noodles.