Salmon Burgers
A wonderful, juicy salmon burger that can be "rustled up" quickly using a food processor. Panko is Japanese breadcrumbs.
- 4 servings
Ingredients
- 1 Shallot
- 500 g Salmon Fillet
- 2 tbsp Creme Fraiche
- 1 tbsp Breadcrumbs
- 10 g Finely Chopped Leaf Parsley
- 1 tsp Salt
- 1 Pinch Black Pepper
- 1 tsp Freshly Squeezed Lemon Juice
- 2 tbsp Butter
- 4 Hamburger Buns
- Sliced Tomato
Toppings
- Tomato Tartare
- Oven Roasted Vegetables
Method
Step 1
Cut the salmon into pieces. Peel and finely chop the onion. Mix all ingredients except butter in a food processor.
Step 2
Form into 4 large or 8 small burgers. Fry them in the butter for 2-3 minutes on each side.
Step 3
Serve in hamburger buns with the toppings.
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Salmon Burgers