Salmon Burgers

Ingredients

• 1 Shallot
• 500 g Salmon Fillet
• 2 tbsp Creme Fraiche
• 1 tbsp Breadcrumbs
• 10 g Finely Chopped Leaf Parsley
• 1 tsp Salt
• 1 Pinch Black Pepper
• 1 tsp Freshly Squeezed Lemon Juice
• 2 tbsp Butter
• 4 Hamburger Buns
• Sliced Tomato

Toppings

• Tomato Tartare
• Oven Roasted Vegetables

Method

Step 1

Cut the salmon into pieces. Peel and finely chop the onion. Mix all ingredients except butter in a food processor.

Step 2

Form into 4 large or 8 small burgers. Fry them in the butter for 2-3 minutes on each side.

Step 3

Serve in hamburger buns with the toppings.