Red Wine Jus

Ingredients

• 2 Shallots
• 250 ml Red Wine
• 1 Garlic Clove
• 1 tbsp Beef Stock
• 250 ml Water
• 2 tbsp Fresh Thyme
• 1 Pinch Salt And Pepper
• 1 tsp Caster Sugar
• 1 tsp Red Wine Vinegar
• 1 tbsp Butter
• 1 tsp Cornflour

Method

Step 1

Peel and chop the onions and garlic. Fry in a little butter in a saucepan. Pour in the wine and reduce to half.

Step 2

Pour in the beef stock and water. Add the sprig of thyme and cook.

Step 3

Strain the liquid and season with salt, pepper, sugar and vinegar.

Step 4

Thicken with cornflour mixed in a little water. Add in the butter just before serving.