Porterhouse Steak
A classic meal that can be cooked in a short amount of time! Be generous with the spices, to ensure a lovely scent and great taste.
- 4 servings
Ingredients
- 400 g Onions
- 500 g Minute Steaks
- 100 ml Whipped Cream
- 150 ml Port
- 1 tbsp Wheat Flour
- 3 tbsp Blackcurrent Jam
- 5 Crushed Juniper Berries
- ½ tsp Crushed Dried Thyme
- 1 Pinch Black Pepper
- 1 Meat Stock Cube
- 1 tbsp Japanese Soy
- 2½ tbsp Butter
- ½ Pot Of Fresh Thyme
- 1 kg Potatoes
- 2 Apples
Method
Step 1
Start by peeling and boiling the potatoes.
Step 2
Shred the meat and peel the onions. Whisk together the cream, port and flour. Allow to boil while stirring.
Step 3
Add jam, juniper berries, thyme, pepper, crumbled stock cube and soy. Fry the onions in a little butter in a frying pan. Put the ingredients in a pan and allow to boil for about 5 minutes.
Step 4
Fry the meat in batches in butter in a pan. Add to the pot and sprinkle in the thyme.
Step 5
Core and cut the apples into slices. Fry them in a little butter in a pan. Serve the meat with potatoes, apple slices and jam."
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Porterhouse Steak