Porterhouse Steak

Ingredients

• 400 g Onions
• 500 g Minute Steaks
• 100 ml Whipped Cream
• 150 ml Port
• 1 tbsp Wheat Flour
• 3 tbsp Blackcurrent Jam
• 5 Crushed Juniper Berries
• ½ tsp Crushed Dried Thyme
• 1 Pinch Black Pepper
• 1 Meat Stock Cube
• 1 tbsp Japanese Soy
• 2½ tbsp Butter
• ½ Pot Of Fresh Thyme
• 1 kg Potatoes
• 2 Apples

Method

Step 1

Start by peeling and boiling the potatoes.

Step 2

Shred the meat and peel the onions. Whisk together the cream, port and flour. Allow to boil while stirring.

Step 3

Add jam, juniper berries, thyme, pepper, crumbled stock cube and soy. Fry the onions in a little butter in a frying pan. Put the ingredients in a pan and allow to boil for about 5 minutes.

Step 4

Fry the meat in batches in butter in a pan. Add to the pot and sprinkle in the thyme.

Step 5

Core and cut the apples into slices. Fry them in a little butter in a pan. Serve the meat with potatoes, apple slices and jam."