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Peanut Butter Cookies

These cookies are softer than Danish cookies as the peanut butter in the middle makes them super soft. They are best eaten when freshly baked.

  • 16 servings


  • 125 g Butter
  • 100 g Cane Sugar
  • 100 g Sugar
  • 1 Large Egg
  • 150 g Chunky Peanut Butter
  • 2 tbsp Light Syrup
  • 125 g Peanuts
  • 150 g Wheat Flour
  • 1 tsp Baking Powder
  • 1 Pinch Fine Salt


Step 1

Beat butter together with the two kinds of sugar until it is light and creamy. Beat the egg in.

Step 2

Stir in the peanut butter and syrup into the dough. Fold in the peanuts, flour, baking powder and salt.

Step 3

Spread the dough on trays lined with baking paper (about 1 tablespoon dough per cookie). Place the cookies in the middle of the oven until golden. Baking time - 15 minutes at 175 ° - traditional oven.

Step 4

Let the cookies cool down on a rack - they are very delicate while they are hot, so move them carefully off the plate so that they do not break.