- 250 g Cottage Cheese
- 150 g Pasta
- 75 g Feta Cheese Cheese
- 1 Crushed Garlic Clove
- 100 g Black Olives
- 2 tbsp Roasted Pine Nuts
Cook the pasta according to the instructions on the packet.
Stir cottage cheese together with feta cheese and garlic.
Mix it in with the cooked pasta and sprinkle with olives and pine nuts.