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Olive Pasta

Speedy pasta dish, filled with Greek flavours! Double up on the recipe to up the number of servings!

  • 2 servings


  • 250 g Cottage Cheese
  • 150 g Pasta
  • 75 g Feta Cheese Cheese
  • 1 Crushed Garlic Clove
  • 100 g Black Olives
  • 2 tbsp Roasted Pine Nuts


Step 1

Cook the pasta according to the instructions on the packet.

Step 2

Stir cottage cheese together with feta cheese and garlic.

Step 3

Mix it in with the cooked pasta and sprinkle with olives and pine nuts.