Classic Minced Meat Pie

Ingredients

Filling

• 150 g Wheat Flour
• 75 g Butter
• 75 ml Quark
• 500 g Mince Meat
• 1 Yellow Onion
• 3 Garlic Cloves
• Butter
• 75 g Tomatoes Paste
• 20 g Chopped Fresh Parsley
• 150 g Grated Cheddar
• 1 tsp Salt
• 1 Pinch Black Pepper

For serving

• 40 g Creme Fraiche With Herbs

Method

Step 1

Combine flour and butter into fine bread crumb-like texture. Add the quark and work quickly together to form a dough. Roll out the dough in a pie shape, about 23 cm in diameter.

Step 2

Prick the bottom with a fork. Let rest in the refrigerator for about 30 minutes. Heat the oven to 200 °.

Step 3

Pre-cook the pie case for about 10 minutes. Peel and chop the onions and garlic. Fry the mince, onion and garlic together in butter in a frying pan for a few minutes.

Step 4

Remove the pan from the heat. Stir in the tomato paste, parsley, 2 cups of cheese and salt and pepper. Pour the mixture into the pie case. Sprinkle the rest of the cheese over.

Step 5

Bake the pie in the middle of the oven for about 20 minutes. Serve with crème fraîche and salad.