- 150 g Wheat Flour
- 75 g Butter
- 75 ml Quark
- 500 g Mince Meat
- 1 Yellow Onion
- 3 Garlic Cloves
- 75 g Tomatoes Paste
- 20 g Chopped Fresh Parsley
- 150 g Grated Cheddar
- 1 tsp Salt
- 1 Pinch Black Pepper
- 40 g Creme Fraiche With Herbs
Combine flour and butter into fine bread crumb-like texture. Add the quark and work quickly together to form a dough. Roll out the dough in a pie shape, about 23 cm in diameter.
Prick the bottom with a fork. Let rest in the refrigerator for about 30 minutes. Heat the oven to 200 °.
Pre-cook the pie case for about 10 minutes. Peel and chop the onions and garlic. Fry the mince, onion and garlic together in butter in a frying pan for a few minutes.
Remove the pan from the heat. Stir in the tomato paste, parsley, 2 cups of cheese and salt and pepper. Pour the mixture into the pie case. Sprinkle the rest of the cheese over.
Bake the pie in the middle of the oven for about 20 minutes. Serve with crème fraîche and salad.