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Homemade Pasta

Freshly cooked, fresh pasta is unbeatable. It takes time but is not difficult. Give it a try!

  • 4 servings


  • 390 g Wheat Flour
  • 4 Eggs
  • 50 ml Olive Oil


Step 1

Mix the flour, eggs and oil. Work together for a firm, smooth and compact dough. Shape the dough into a ball, cover with plastic and allow to rest for at least 1 hour in the refrigerator.

Step 2

Roll out the dough thinly between two sheets of baking paper with plenty of flour. Roll the dough into a loose sheet and cut about ½ cm thick strips to form the tagliatelle.

Step 3

Boil for 3-5 minutes in salted water.