- 300 g Thinly Sliced Steak
- 1 Red Onion
- 1 tbsp Honey
- 500 g Fresh Asparagus
- 250 g Cherry Tomatoes On The Vine
- 2 tbsp Butter
- 2 Pinches Salt
- 2 Pinches Black Pepper
- 250 g Quark
- 100 g Mature Cheddar
- 65 g Mixed Salad
- 5 ml Olive Oil
Cut the red onion and put in a bowl, add the lemon juice and honey then mix together.
Add the quark and grated cheese together in another bowl. Season with salt and pepper.
Drizzle the butter on the steak, asparagus and tomatoes. Season with salt and pepper.
Grill the meat and vegetables for about 2 minutes on each side.
Slice the steak thinly. Place the meat, vegetables and salad on to a plate..
Sprinkle the quark and grated cheese on top then drizzle some olive oil on top to finish