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Coconut Fish

Easy to cook coconut fish with influences from Asian cuisine - delicious and really easy to cook!

  • 2 servings


Main Fillet

  • 500 g Fillet
  • 1 tsp Salt
  • 2 tbsp Breadcrumbs
  • 2 tbsp Butter


  • 250 ml Coconut Milk
  • 1 tbsp Chicken Stock


  • 1 tsp Grated Fresh Ginger
  • Juice
  • tsp Sambal Oeleks


Step 1

Divide the fish into portions. Salt and coat the fish with breadcrumbs.

Step 2

Brown the fish on both sides in butter in a frying pan.

Step 3

Mix together the ingredients for the sauce. Pour it into the frying pan around the fish. Let the fish simmer in the sauce for 3–4 minutes.

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