Coconut Fish

Ingredients

Main Fillet

• 500 g Fillet
• 1 tsp Salt
• 2 tbsp Breadcrumbs
• 2 tbsp Butter

Sauce

• 250 ml Coconut Milk
• 1 tbsp Chicken Stock

Additions

• 1 tsp Grated Fresh Ginger
• Juice
• tsp Sambal Oeleks

Method

Step 1

Divide the fish into portions. Salt and coat the fish with breadcrumbs.

Step 2

Brown the fish on both sides in butter in a frying pan.

Step 3

Mix together the ingredients for the sauce. Pour it into the frying pan around the fish. Let the fish simmer in the sauce for 3–4 minutes.