- 50 g Coconut Flour
- 100 g Ice Cold Butter
- 200 g Wheat Flour
- tsp Fine Salt
- 40 g Sugar
- 1 tsp Baking Powder
- 1 Egg
- 1 tbsp Water
Blend coconut flour till it becomes fine. Rub the butter into the wheat flour and then add the coconut flour, salt, sugar and baking powder.
Beat in the egg with water and use it to make the dough.
Roll the dough out and cut out square biscuits. Place the biscuits on a baking sheet and prick them with a fork.
Bake the coconut biscuits on the top shelf of the oven for 10 minutes at 200 ° until golden.