Coconut Biscuits

Ingredients

• 50 g Coconut Flour
• 100 g Ice Cold Butter
• 200 g Wheat Flour
• tsp Fine Salt
• 40 g Sugar
• 1 tsp Baking Powder
• 1 Egg
• 1 tbsp Water

Method

Step 1

Blend coconut flour till it becomes fine. Rub the butter into the wheat flour and then add the coconut flour, salt, sugar and baking powder.

Step 2

Beat in the egg with water and use it to make the dough.

Step 3

Roll the dough out and cut out square biscuits. Place the biscuits on a baking sheet and prick them with a fork.

Step 4

Bake the coconut biscuits on the top shelf of the oven for 10 minutes at 200 ° until golden.