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Chocolate Cheesecake

Chocolate cheesecake - a dream for everyone who loves chocolate. Choose dark chocolate of good quality for a better taste. Serve with our fresh topping and homemade raspberry sauce.

  • 10 servings



  • 75 g Butter
  • 10 Digestive Biscuits


  • 250 g Quark
  • 500 g Cream Cheese
  • 2 Eggs
  • 80 g Caster Sugar
  • 200 g Dark Chocolate

Raspberry Sauce

  • 200 g Raspberries
  • 3 tbsp Caster Sugar


Step 1

Heat the oven to 175 °. Crush the biscuits. Melt the butter and stir in the biscuit crumbs.

Step 2

Press out the crumb mixture into the bottom of a tin with a removable edge, about 26 cm in diameter. Bake in the middle of the oven for about 7 minutes.

Step 3

Whisk together the quark, cream cheese, sugar and eggs to a smooth batter. Break the chocolate into pieces and melt it in the microwave or over the water bath.

Step 4

Take about 1 cup of batter and stir in the chocolate using a whisk. Continue the same with the rest of the batter until everything is well-mixed.

Step 5

Pour the chocolate mixture into the tin and bake for another 35-40 minutes. Turn off the oven, but let the cake stand for about 20 minutes with the door open. This is to prevent it from cracking.

Step 6

Let the cake cool completely before serving. Mix the ingredients for the raspberry sauce. Decorate with raspberries and mint leaves."