Chicken Stew

Ingredients

• 400 g Chicken Thigh Fillet
• 1 tbsp Butter
• tsp Salt
• Pinch Black Pepper
• 160 g Creme Fraiche
• 250 g Broccoli
• 1 kg Potatoes

Method

Step 1

Start by peeling and boiling the potatoes.

Step 2

Cut the chicken thigh fillets into smaller pieces. Salt, pepper and fry in butter.

Step 3

Wash and split broccoli into pieces. Put them in the frying pan and add the crème fraîche. Cook for about 5 minutes. Dilute with a little water.

Step 4

Serve the stew with the potatoes.