Chicken Stew
A chicken stew that is bursting with flavour from the feta cheese and sun-dried tomatoes.
- 4 servings
Ingredients
- 400 g Chicken Thigh Fillet
- 1 tbsp Butter
- tsp Salt
- Pinch Black Pepper
- 160 g Creme Fraiche
- 250 g Broccoli
- 1 kg Potatoes
Method
Step 1
Start by peeling and boiling the potatoes.
Step 2
Cut the chicken thigh fillets into smaller pieces. Salt, pepper and fry in butter.
Step 3
Wash and split broccoli into pieces. Put them in the frying pan and add the crème fraîche. Cook for about 5 minutes. Dilute with a little water.
Step 4
Serve the stew with the potatoes.
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Chicken Stew