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Chicken Stew

A chicken stew that is bursting with flavour from the feta cheese and sun-dried tomatoes.

  • 4 servings


  • 400 g Chicken Thigh Fillet
  • 1 tbsp Butter
  • tsp Salt
  • Pinch Black Pepper
  • 160 g Creme Fraiche
  • 250 g Broccoli
  • 1 kg Potatoes


Step 1

Start by peeling and boiling the potatoes.

Step 2

Cut the chicken thigh fillets into smaller pieces. Salt, pepper and fry in butter.

Step 3

Wash and split broccoli into pieces. Put them in the frying pan and add the crème fraîche. Cook for about 5 minutes. Dilute with a little water.

Step 4

Serve the stew with the potatoes.