Chicken Casserole

Ingredients

• 450 g Chicken Breast Fillets
• 1 tbsp Butter
• 1 Pinch Black Pepper
• ½ tbsp Soy
• 1 Chicken Stock Cube
• 1 tbsp Wheat Flour
• 500 ml Cooking Cream

Method

Step 1

Cut the chicken into strips. Add some pepper and fry the chicken in butter. Stir in soy, crumbled stock cube and cream.

Step 2

Beat the wheat flour in a little water and stir everything in the pan. Let everything boil for about 5 minutes.

Step 3

Serve with rice and salad.