Chicken Casserole
Invite your friends round for a great chicken stew! Start with a great base and flavour just before serving.
- 4 servings
Ingredients
- 450 g Chicken Breast Fillets
- 1 tbsp Butter
- 1 Pinch Black Pepper
- ½ tbsp Soy
- 1 Chicken Stock Cube
- 1 tbsp Wheat Flour
- 500 ml Cooking Cream
Method
Step 1
Cut the chicken into strips. Add some pepper and fry the chicken in butter. Stir in soy, crumbled stock cube and cream.
Step 2
Beat the wheat flour in a little water and stir everything in the pan. Let everything boil for about 5 minutes.
Step 3
Serve with rice and salad.
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Chicken Casserole