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Chicken Casserole

Invite your friends round for a great chicken stew! Start with a great base and flavour just before serving.

  • 4 servings


  • 450 g Chicken Breast Fillets
  • 1 tbsp Butter
  • 1 Pinch Black Pepper
  • ½ tbsp Soy
  • 1 Chicken Stock Cube
  • 1 tbsp Wheat Flour
  • 500 ml Cooking Cream


Step 1

Cut the chicken into strips. Add some pepper and fry the chicken in butter. Stir in soy, crumbled stock cube and cream.

Step 2

Beat the wheat flour in a little water and stir everything in the pan. Let everything boil for about 5 minutes.

Step 3

Serve with rice and salad.