Brownies

Ingredients

• 100 g Hazelnuts
• 200 g Butter
• 120 g Cocoa
• 3 Eggs
• 240 g Caster Sugar
• 2 tsp Vanilla Sugar
• 180 g Wheat Flour
• tsp Baking Soda

Method

Step 1

Heat the oven to 175 °.

Step 2

Cut baking paper in a square shape, about 20 x 30 cm.

Step 3

Chop the nuts.

Step 4

Melt the butter and stir in the cocoa.

Step 5

Mix the eggs and sugar in a bowl. Fold in the cocoa mixture, salt, vanilla powder, nuts and flour mixed with baking soda. Spread the mixture into the tin.

Step 6

Bake in the middle of the oven for 20-25 minutes. Allow to cool and cut the cake into squares. Store in a refrigerator.