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A recipe for American brownies, filled with nuts and lots of chocolate - just like brownies should be. Yum!

  • 24 servings


  • 100 g Hazelnuts
  • 200 g Butter
  • 120 g Cocoa
  • 3 Eggs
  • 240 g Caster Sugar
  • 2 tsp Vanilla Sugar
  • 180 g Wheat Flour
  • tsp Baking Soda


Step 1

Heat the oven to 175 °.

Step 2

Cut baking paper in a square shape, about 20 x 30 cm.

Step 3

Chop the nuts.

Step 4

Melt the butter and stir in the cocoa.

Step 5

Mix the eggs and sugar in a bowl. Fold in the cocoa mixture, salt, vanilla powder, nuts and flour mixed with baking soda. Spread the mixture into the tin.

Step 6

Bake in the middle of the oven for 20-25 minutes. Allow to cool and cut the cake into squares. Store in a refrigerator.