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BLT with Cream Cheese

BLT stands for bacon, lettuce, tomato. Here is a modern version where the three ingredients are accompanied with cream cheese, herbs and dijon mustard.

  • 4 servings


  • 4 Slices Country Stale Bread
  • 12 Slices Bacon
  • 1 tbsp Butter
  • 100 g Cream Cheese
  • 4 tbsp Dijon Mustard
  • 4 Leaves Of Iceberg Lettuce
  • 2 Tomatoes
  • 2 tbsp Coarsely Chopped Fresh French Parsley
  • 1 Salt And Pepper


Step 1

Fry the bacon in butter, until crispy. Let the bacon dry out on kitchen towels.

Step 2

Spread cream cheese on half the bread slices and dijon mustard on the other half.

Step 3

Place salad, tomato and bacon on the slices, top with French parsley, salt and pepper.

Step 4

Add the top half of the slice and, if necessary, cut into halves.