BLT with Cream Cheese
BLT stands for bacon, lettuce, tomato. Here is a modern version where the three ingredients are accompanied with cream cheese, herbs and dijon mustard.
- 4 servings
Ingredients
- 4 Slices Country Stale Bread
- 12 Slices Bacon
- 1 tbsp Butter
- 100 g Cream Cheese
- 4 tbsp Dijon Mustard
- 4 Leaves Of Iceberg Lettuce
- 2 Tomatoes
- 2 tbsp Coarsely Chopped Fresh French Parsley
- 1 Salt And Pepper
Method
Step 1
Fry the bacon in butter, until crispy. Let the bacon dry out on kitchen towels.
Step 2
Spread cream cheese on half the bread slices and dijon mustard on the other half.
Step 3
Place salad, tomato and bacon on the slices, top with French parsley, salt and pepper.
Step 4
Add the top half of the slice and, if necessary, cut into halves.
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BLT with Cream Cheese