BLT with Cream Cheese

Ingredients

• 4 Slices Country Stale Bread
• 12 Slices Bacon
• 1 tbsp Butter
• 100 g Cream Cheese
• 4 tbsp Dijon Mustard
• 4 Leaves Of Iceberg Lettuce
• 2 Tomatoes
• 2 tbsp Coarsely Chopped Fresh French Parsley
• 1 Salt And Pepper

Method

Step 1

Fry the bacon in butter, until crispy. Let the bacon dry out on kitchen towels.

Step 2

Spread cream cheese on half the bread slices and dijon mustard on the other half.

Step 3

Place salad, tomato and bacon on the slices, top with French parsley, salt and pepper.

Step 4

Add the top half of the slice and, if necessary, cut into halves.