Asparagus Salad
Asparagus salad, made using green and white asparagus and complimented by mild cheese. Crispy pea shoots can be mixed into the salad just before serving.
- 10 servings
Ingredients
Main Salad
- 500 g Fresh White Asparagus
- 500 g Fresh Green Asparagus
- 2 tsp Salt
- 2 tsp Rapeseed Oil
- 150 g Mature Cheddar Cheese
- 1 Bunch Of Pea Shoot Or Sunflower Seeds
Dressing
- 3 tbsp Rapeseed Oil
- 1½ tsp Flake Salt
- 1½ Pinches Black Pepper
- 3 Splashes Of White Wine Vinegar
Method
Step 1
Carefully peel the white asparagus, starting just below the head. The green asparagus doesn't have to be peeled. Cut off the bottom parts.
Step 2
Boil water, salt, butter and rapeseed oil in a wide saucepan.
Step 3
Put the white asparagus in and let it boil on low heat for about 10 minutes. Put the green asparagus together with the white and cook another 3-5 minutes until the stalks are soft.
Step 4
Pick up the asparagus, rinse it in cold water and let it drain. Cut the cheese into small dices.
Step 5
Toss the white and green asparagus with cheese and pea shoots then place on a platter.
Step 6
Mix the dressing ingredients together and drizzle it over the salad.
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Asparagus Salad