Asparagus Salad

Ingredients

Main Salad

• 500 g Fresh White Asparagus
• 500 g Fresh Green Asparagus
• 2 tsp Salt
• 2 tsp Rapeseed Oil
• 150 g Mature Cheddar Cheese
• 1 Bunch Of Pea Shoot Or Sunflower Seeds

Dressing

• 3 tbsp Rapeseed Oil
• 1½ tsp Flake Salt
• 1½ Pinches Black Pepper
• 3 Splashes Of White Wine Vinegar

Method

Step 1

Carefully peel the white asparagus, starting just below the head. The green asparagus doesn't have to be peeled. Cut off the bottom parts.

Step 2

Boil water, salt, butter and rapeseed oil in a wide saucepan.

Step 3

Put the white asparagus in and let it boil on low heat for about 10 minutes. Put the green asparagus together with the white and cook another 3-5 minutes until the stalks are soft.

Step 4

Pick up the asparagus, rinse it in cold water and let it drain. Cut the cheese into small dices.

Step 5

Toss the white and green asparagus with cheese and pea shoots then place on a platter.

Step 6

Mix the dressing ingredients together and drizzle it over the salad.