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American Cheesecake

Easy to cook, classic cheesecake with quark, served with fresh strawberries.

  • 8 servings


Cake base

  • 15 Digestive Biscuits
  • 75 g Butter


  • 500 g Quark
  • 40 g Caster Sugar
  • 1 tsp Vanilla Sugar
  • 3 Egg Yolks


  • Strawberries


Step 1

Heat the oven to 175 °.

Step 2

Crush the biscuits in a food processor. Melt the butter and mix it with the crushed biscuits.

Step 3

Press out the mixture into a shape with a removable edge, 24 cm in diameter. Bake in the middle of the oven for about 7 minutes.

Step 4

Mix or whisk together, quark, sugar, vanilla sugar and egg yolks into a smooth batter. Spread the mixture into the mould. Bake in the bottom of the oven 20-25 minutes.

Step 5

Let it cool and serve with strawberries.