- 15 Digestive Biscuits
- 75 g Butter
- 500 g Quark
- 40 g Caster Sugar
- 1 tsp Vanilla Sugar
- 3 Egg Yolks
Heat the oven to 175 °.
Crush the biscuits in a food processor. Melt the butter and mix it with the crushed biscuits.
Press out the mixture into a shape with a removable edge, 24 cm in diameter. Bake in the middle of the oven for about 7 minutes.
Mix or whisk together, quark, sugar, vanilla sugar and egg yolks into a smooth batter. Spread the mixture into the mould. Bake in the bottom of the oven 20-25 minutes.
Let it cool and serve with strawberries.