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White Wine Chicken

A very tasty chicken casserole made with onion, thyme and white wine.

  • 4 servings


  • 325 g Shallots
  • 25 g Butter
  • 8 Chicken Thighs Without Skin
  • 4 Twigs Of Fresh Thyme
  • 1½ tsp Coarse Salt
  • Freshly Ground Pepper
  • 350 ml Dry White Wine
  • 100 ml Single Cream
  • 1 tbsp Wheat Flour
  • 50 g Crispy Fried Bacon
  • 20 g Chopped Fresh Parsley
  • 500 g Fresh Pasta


Step 1

Slice the shallots. Put the butter in a sauté pan and heat, taking care not to burn it.

Step 2

Brown the chicken pieces for approximately 2 minutes on each side.

Step 3

Add onions and let cook for approximately 1 minute. Add thyme, salt, pepper and white wine.

Step 4

Let the dish boil at low heat with the lid on for approximately 1 hour.

Step 5

Stir in the cooking cream and flour to thicken, in the last 5 minutes of cooking time.