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White chocolate mousse

This classic white chocolate mousse is a favourite dessert; it simply melts in your mouth! Serve in a glass and decorate with fresh or frozen berries for the perfect combination.

  • 8 servings


  • 150 g White Chocolate
  • 200 ml Whipped Cream
  • 1 Egg
  • 100 ml Quark
  • 1 Handful Berries


Step 1

Beat the cream. Melt the chocolate on low heat over a water bath.

Step 2

Beat the egg and add the chocolate with vigorous stirring.

Step 3

Stir in the quark and then the cream. Pour the mousse into small glasses. Leave the glasses in the refrigerator for about 1 hour.

Step 4

Top the mousse with berries when serving.