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Vegetable Quiche

Vegetable quiche with crunchy vegetables - beautiful and tasty!

  • 60 mins
  • 2 servings


  • 120 g Wheat Flour
  • 60 g Whole Wheat Flour
  • ½ tsp Coarse Salt
  • 100 g Cold Butter
  • 2 tbsp Water
  • 200 g Salad Cheese
  • 2 Eggs
  • 100 ml Whole Milk
  • 1 tsp Ground Pepper
  • 8 Asparagus
  • 5 Spring Onions


Step 1

Mix flour and salt. Cut the butter into smaller pieces and crumble it into the flour.

Step 2

Gather the dough lightly, using drops of water if it is too dry.

Step 3

Pat the dough into an elongated baking tin, make sure it has a loose bottom (approx. 10 x 33 cm).

Step 4

Make sure the dough is firmly pressed into the edges of the tin. Place the baking tin on to the middle shelf of the oven and parbake.

Step 5

Put the drained salad cheese in a bowl and mash it lightly with a fork.

Step 6

Then add the egg, milk and pepper and whisk the mixture lightly.

Step 7

Pour the mixture into the pie base and distribute asparagus and spring onion evenly.

Step 8

Place the pie back into the oven on the middle shelf and cook until golden.


Cook for 15 minutes at 200 ° - traditional oven.


Cook for ½ hour at 200 ° - traditional oven.

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