Vegetable Quiche
Vegetable quiche with crunchy vegetables - beautiful and tasty!
- 60 mins
- 4 servings
Ingredients
- 240 g Wheat Flour
- 1 tsp Coarse Salt
- 200 g Cold Butter
- 100 ml Water
- 400 g Salad Cheese
- 4 Eggs
- 200 ml Whole Milk
- 200 g Grated Cheddar
- 2 tsp Ground Pepper
- 16 Asparagus Spears
- 10 Spring Onions
- 1 Red Onion
- 3 Cloves Garlic
- Chives
- Rocket
- 3 Slices Bacon
Method
Step 1
Mix flour and salt. Cut the butter into smaller pieces and crumble it into the flour.
Step 2
Gather the dough lightly, adding water if it is too dry.
Step 3
Pat the dough into a large round baking tin.
Step 4
Make sure the dough is firmly pressed into the edges of the tin. Place the baking tin on to the middle shelf of the oven and parbake.
Step 5
Put the drained salad cheese in a bowl and mash it lightly with a fork.
Step 6
Then add the egg, milk, half the pepper and cheese and whisk the mixture lightly.
Step 7
Melt the butter into a pan and fry the garlic, sliced onions and asparagus until soft.
Step 7
Add the fried vegetables in the pie base and spread evenly and pour the wet cheese mixture on top.
Step 8
Place the pie back into the oven on the middle shelf and cook until golden.
Step 9
Top with chives, asparagus, spring onion and bacon. Serve and enjoy alone or with a handful of rocket on the side.
Parbake
Cook for 20 minutes at 200 ° - traditional oven.
Baking
Cook for 30 minutes at 200 ° - traditional oven.
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Vegetable Quiche