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Vegetable Quiche

Vegetable quiche with crunchy vegetables - beautiful and tasty!

  • 60 mins
  • 4 servings


  • 240 g Wheat Flour
  • 1 tsp Coarse Salt
  • 200 g Cold Butter
  • 100 ml Water
  • 400 g Salad Cheese
  • 4 Eggs
  • 200 ml Whole Milk
  • 200 g Grated Cheddar
  • 2 tsp Ground Pepper
  • 16 Asparagus Spears
  • 10 Spring Onions
  • 1 Red Onion
  • 3 Cloves Garlic
  • Chives
  • Rocket
  • 3 Slices Bacon


Step 1

Mix flour and salt. Cut the butter into smaller pieces and crumble it into the flour.

Step 2

Gather the dough lightly, adding water if it is too dry.

Step 3

Pat the dough into a large round baking tin.

Step 4

Make sure the dough is firmly pressed into the edges of the tin. Place the baking tin on to the middle shelf of the oven and parbake.

Step 5

Put the drained salad cheese in a bowl and mash it lightly with a fork.

Step 6

Then add the egg, milk, half the pepper and cheese and whisk the mixture lightly.

Step 7

Melt the butter into a pan and fry the garlic, sliced onions and asparagus until soft.

Step 7

Add the fried vegetables in the pie base and spread evenly and pour the wet cheese mixture on top.

Step 8

Place the pie back into the oven on the middle shelf and cook until golden.

Step 9

Top with chives, asparagus, spring onion and bacon. Serve and enjoy alone or with a handful of rocket on the side.


Cook for 20 minutes at 200 ° - traditional oven.


Cook for 30 minutes at 200 ° - traditional oven.