Vegetable Quiche

Ingredients

• 120 g Wheat Flour
• 60 g Whole Wheat Flour
• ½ tsp Coarse Salt
• 100 g Cold Butter
• 2 tbsp Water
• 200 g Salad Cheese
• 2 Eggs
• 100 ml Whole Milk
• 1 tsp Ground Pepper
• 8 Asparagus
• 5 Spring Onions

Method

Step 1

Mix flour and salt. Cut the butter into smaller pieces and crumble it into the flour.

Step 2

Gather the dough lightly, using drops of water if it is too dry.

Step 3

Pat the dough into an elongated baking tin, make sure it has a loose bottom (approx. 10 x 33 cm).

Step 4

Make sure the dough is firmly pressed into the edges of the tin. Place the baking tin on to the middle shelf of the oven and parbake.

Step 5

Put the drained salad cheese in a bowl and mash it lightly with a fork.

Step 6

Then add the egg, milk and pepper and whisk the mixture lightly.

Step 7

Pour the mixture into the pie base and distribute asparagus and spring onion evenly.

Step 8

Place the pie back into the oven on the middle shelf and cook until golden.

Parbake

Cook for 15 minutes at 200 ° - traditional oven.

Baking

Cook for ½ hour at 200 ° - traditional oven.