Vegetable Gratin - Cheesy Courgette Tomato Style
A vegetable gratin made with courgette and cherry tomatoes, topped with cheese and cream poured over before being put in the oven. Vary the vegetables according to taste and season.
- 10 servings
Ingredients
- 300 g Courgettes
- 500 g Cherry Tomatoes
- Butter
- 175 g Feta/Salad Cheese
- 150 ml White Sauce
- 1 Crushed Garlic Clove
- 1 g Black Pepper
- 1 tbsp Chopped Fresh Thyme
Method
Step 1
Heat the oven to 250 °.
Step 2
Cut the courgette into 2 cm pieces. Slice the tomatoes into halves.
Step 3
Fry the courgette in butter in a hot frying pan until it is coloured.
Step 4
Add the courgette and tomatoes to an ovenproof dish.
Step 5
Mash the cheese and mix with cream, garlic, pepper and thyme.
Step 6
Spread the mix over the vegetables. Grill in the upper part of the oven for 10 - 12 minutes. Serve once the dish has cooled a little.
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Vegetable Gratin - Cheesy Courgette Tomato Style