- 100 g Salad Cheese In Cubes
- 150 g Greek Yogurt
- tsp Finely Grated Lime Zest
- Freshly Ground Pepper
- 1 kg Broccoli
- 100 g Almond Flour
- 4 Eggs
- tsp Fine Salt
- 1 tsp Ground Cumin
- 1 tbsp Roughly Chopped Parsley
Break up the cheese in a bowl and stir in the yogurt, lime peel and pepper. Cover it in a cool place until serving.
Chop the broccoli in a food processor at the fastest speed for approximately 2 minutes.
Pour the chopped broccoli into a bowl and add the other ingredients. Mix it together.
Pour the mixture on to a tray lined with baking paper and distribute the mixture so that it becomes approximately ½ cm thick - (approximately 25 x 40 cm).
Bake the bread in the middle of the oven. When you remove it from the oven for ½ hour at 200 °.
Remove the tray and let the bread cool down whilst still on the baking paper. Remove the baking paper once cool and cut the bread into suitable pieces.