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Tuna Spaghetti

Delicious and lightly cooked spaghetti with super tasty tuna sauce. For more fibre - make it with whole grain spaghetti.

  • 4 servings


  • 300 g Spaghetti
  • 2 Red Peppers
  • 1 Leek
  • 185 g Tuna in Oil
  • 5 g Butter
  • 200 ml Creme Fraiche
  • 1 Pinch Salt
  • 1 Pinch Pepper
  • 50 g Capers


Step 1

Cook the pasta. De-seed and slice the peppers. Roughly chop the leek. Drain the tuna. Fry the pepper and leek in butter in a frying pan.

Step 2

Stir in the crème fraîche and let it boil for a few minutes. Add the tuna and season with salt and pepper.

Step 3

Mix the sauce with the cooked pasta. Sprinkle over capers. Serve immediately.