Tuna Spaghetti

Ingredients

• 300 g Spaghetti
• 2 Red Peppers
• 1 Leek
• 185 g Tuna in Oil
• 5 g Butter
• 200 ml Creme Fraiche
• 1 Pinch Salt
• 1 Pinch Pepper
• 50 g Capers

Method

Step 1

Cook the pasta. De-seed and slice the peppers. Roughly chop the leek. Drain the tuna. Fry the pepper and leek in butter in a frying pan.

Step 2

Stir in the crème fraîche and let it boil for a few minutes. Add the tuna and season with salt and pepper.

Step 3

Mix the sauce with the cooked pasta. Sprinkle over capers. Serve immediately.