Tuna salad

Ingredients

For the Salad

• 2 Tins Tuna
• 1 Red Onion
• 4 Boiled Eggs
• 300 g Boiled Potatoes
• 200 g Cooked Greenbeans
• 1 Lemon
• 100 g Olives
• 225 g Cherry Tomatoes
• 1 tbsp Capers
• 100 g Mixed Salad Leaves

For the Dressing

• 2 tbsp Chopped Parsley
• 100 g Mayonnaise
• 100 ml Sour Cream
• 1 Garlic
• 1 tbsp Freshly Chopped Chives
• Zest And Juice 1 Lemon
• tsp Salt
• 1 Pinch Black Pepper
• 1 tbsp (zest and juice) Parsley

Method

Watch This

Step 1

Open and drain the oil from the tuna. Peel and slice the red onion thinly.

Step 2

Boil the eggs, cool them down and peel the shell.

Step 3

Boil the potatoes, cool them down and cut in half.

Step 4

Cut the lemon into wedges. Distribute all ingredients to the salad on plates or a dish.

Step 5

Peel and crush the garlic clove. Mix together all the ingredients for the dressing and serve to the salad.