Tuna salad
A deliciously fresh salad with a creamy dressing, that is ideal for a summer lunch or for a picnic.
Ingredients
For the Salad
- 2 Tins Tuna
- 1 Red Onion
- 4 Boiled Eggs
- 300 g Boiled Potatoes
- 200 g Cooked Greenbeans
- 1 Lemon
- 100 g Olives
- 225 g Cherry Tomatoes
- 1 tbsp Capers
- 100 g Mixed Salad Leaves
For the Dressing
- 2 tbsp Chopped Parsley
- 100 g Mayonnaise
- 100 ml Sour Cream
- 1 Garlic
- 1 tbsp Freshly Chopped Chives
- Zest And Juice 1 Lemon
- tsp Salt
- 1 Pinch Black Pepper
- 1 tbsp (zest and juice) Parsley
Method
Step 1
Open and drain the oil from the tuna. Peel and slice the red onion thinly.
Step 2
Boil the eggs, cool them down and peel the shell.
Step 3
Boil the potatoes, cool them down and cut in half.
Step 4
Cut the lemon into wedges. Distribute all ingredients to the salad on plates or a dish.
Step 5
Peel and crush the garlic clove. Mix together all the ingredients for the dressing and serve to the salad.
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Tuna Salad