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Thick Pancake

Delicious fluffy oven pancake to enjoy with lingonberries. For a more salty dish add fried diced pork or serve with bacon slices.

  • 4 servings


  • ½ tsp Salt
  • 180 g Wheat Flour
  • 600 ml Whole Milk (or Single Cream)
  • 3 Eggs
  • 1 tbsp Butter
  • 225 g Frozen Lingonberries
  • 80 g Caster Sugar


Step 1

Heat the oven to 225 °.

Step 2

Whisk together the flour, salt and cream or milk into a smooth batter. Beat the eggs into the batter.

Step 3

Grease an oven-safe dish or tin, about 20x30 cm. Pour the batter into the dish/tin.

Step 4

Bake in the middle of the oven for about 20 minutes.

Step 5

Stir in the lingonberries and sugar until the sugar dissolves. Serve the pancake with lingonberries.