Thai Red Chicken
Red curry paste gives not only colour but a delicious flavour to this chicken dish!
- 4 servings
Ingredients
- 500 g Chicken Breast Fillets
- 5 g Butter
- 1 tsp Salt
- 2 Garlic Cloves
- ½ Fresh Red Chilli
- 1½ tbsp Red Curry Paste
- 1 tbsp Sesame Oil
- Peel And Juice Of 1 Lime
- 200 g Chicken Broth
- 3 tsp Japanese Soy
- 3 tsp Wheat Flour
- 200 g Natural Yogurt
Method
Step 1
Cut the chicken fillet into slices and brown in butter in a frying pan. Salt.
Step 2
Peel and chop the garlic. Cut and chop the chilli. Fry the garlic, chilli and curry paste in sesame oil in a non-stick pan.
Step 3
Add honey, zest and juice from the lime, stock and soy. Stir the flour into the yogurt and stir it into the sauce.
Step 4
Add in the chicken and simmer for 6-8 minutes, or until the chicken is cooked thoroughly."
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Thai Red Chicken