Thai Red Chicken

Ingredients

• 500 g Chicken Breast Fillets
• 5 g Butter
• 1 tsp Salt
• 2 Garlic Cloves
• ½ Fresh Red Chilli
• 1½ tbsp Red Curry Paste
• 1 tbsp Sesame Oil
• Peel And Juice Of 1 Lime
• 200 g Chicken Broth
• 3 tsp Japanese Soy
• 3 tsp Wheat Flour
• 200 g Natural Yogurt

Method

Step 1

Cut the chicken fillet into slices and brown in butter in a frying pan. Salt.

Step 2

Peel and chop the garlic. Cut and chop the chilli. Fry the garlic, chilli and curry paste in sesame oil in a non-stick pan.

Step 3

Add honey, zest and juice from the lime, stock and soy. Stir the flour into the yogurt and stir it into the sauce.

Step 4

Add in the chicken and simmer for 6-8 minutes, or until the chicken is cooked thoroughly."