Taco Chicken

Ingredients

• 8 Chicken Legs
• 15 Corn Chips
• 50 g Butter
• tsp Sambal Oeleks
• 1 tsp Pressed Lime Juice
• tsp Salt
• 100 ml Creme Fraiche
• 50 ml Taco Sauce

Method

Step 1

Heat the oven to 225 °.

Step 2

Crush the chips. Melt the butter. Add sambal oil, lime juice and salt. Brush the chicken legs with the butter, and roll in the crushed chips.

Step 3

Place the chicken on baking paper on an oven tray. Fry in the middle of the oven for about 35 minutes until golden.

Step 4

Mix crème fraîche and taco sauce and serve.