Taco Chicken
Taco chicken is baked in the oven - small chicken legs are easy to eat with your fingers and perfect for tapas. Corn chips are used for the coating on the chicken to make it crispy and fun!
- 8 servings
Ingredients
- 8 Chicken Legs
- 15 Corn Chips
- 50 g Butter
- tsp Sambal Oeleks
- 1 tsp Pressed Lime Juice
- tsp Salt
- 100 ml Creme Fraiche
- 50 ml Taco Sauce
Method
Step 1
Heat the oven to 225 °.
Step 2
Crush the chips. Melt the butter. Add sambal oil, lime juice and salt. Brush the chicken legs with the butter, and roll in the crushed chips.
Step 3
Place the chicken on baking paper on an oven tray. Fry in the middle of the oven for about 35 minutes until golden.
Step 4
Mix crème fraîche and taco sauce and serve.
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Taco Chicken