Sweet Chili Chicken Fillet
Chicken fillets become extra juicy and tasty in a delicious sweet chilli dressing.
- 10 servings
Ingredients
- 800 g Chicken Breast Fillets
- 2 tbsp Butter
- 1½ tsp Salt
- 2 Pinches Black Pepper
- 2 tbsp Coarsely Chopped Fresh Chives
Chilli Dressing
- 50 ml Sweet Chilli Sauce
- 50 ml Rapeseed Oil
- 1 tbsp Pressed Lime Juice
Method
Step 1
Heat the oven to 225 °C.
Step 2
Fry the chicken fillets on both sides in butter. Once cooked, place in an oven-proof dish. Bake in the middle of the oven for 10 - 12 minutes.
Step 3
Allow to cool and cut into thin slices. Prepare the sauce by whisking together sweet chillisauce, butter, rapseed oil and lime juice.
Step 4
Place the fillets on a large dish. Season with salt and pepper. Pour the dressing over and sprinkle with the chives.
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Sweet Chili Chicken Fillet