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Steak Bearnaise

Grilled steak served with a bearnaise sauce - a real classic! You can grill the steak whole and then cut it up when serving.

  • 4 servings

Ingredients

  • 3 tbsp Butter
  • 600 g Steak
  • 200 g Greenbeans
  • 1 Garlic Clove
  • 1 Pinch Black Pepper
  • 200 ml Creme Fraiche
  • 1 tsp Dried Tarragon
  • ½ tsp White Wine Vinegar
  • 1 tbsp Grated Brown Onions
  • 10 g Chopped Fresh Parsley
  • ½ tsp Salt

Method

Step 1

Brush the steak with a little butter. Grill for about 3 minutes on each side. Move the meat a little and allow it to grill steadily for 5-8 minutes.

Step 2

Boil green beans in lightly salted water for 3-4 minutes. Drain off the water. Stir in the butter, garlic and pepper.

Step 3

Mix the rest of the ingredients in the saucepan and cook. Cut the meat into slanted slices. Salt and pepper.