Steak Bearnaise

Ingredients

• 3 tbsp Butter
• 600 g Steak
• 200 g Greenbeans
• 1 Garlic Clove
• 1 Pinch Black Pepper
• 200 ml Creme Fraiche
• 1 tsp Dried Tarragon
• ½ tsp White Wine Vinegar
• 1 tbsp Grated Brown Onions
• 10 g Chopped Fresh Parsley
• ½ tsp Salt

Method

Step 1

Brush the steak with a little butter. Grill for about 3 minutes on each side. Move the meat a little and allow it to grill steadily for 5-8 minutes.

Step 2

Boil green beans in lightly salted water for 3-4 minutes. Drain off the water. Stir in the butter, garlic and pepper.

Step 3

Mix the rest of the ingredients in the saucepan and cook. Cut the meat into slanted slices. Salt and pepper.