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Spicy Paella

Paella is a beautiful Spanish classic - great for when you are cooking for a lot of people.

  • 4 servings


  • 25 g Butter
  • 2 Coarsely Chopped White Onions (about 150 g)
  • 50 g Chorizo Sausages in Quarter Thin Slices
  • 320 g Rice Parboiled
  • 600 g Vegetable Broth
  • ½ tsp Saffron Thread
  • 1 tsp Rock Salt
  • Pinch Freshly Ground Pepper
  • 250 g Cod Fillets in Small Cubes
  • 2 Small Red Peppers in Short Strips
  • 200 g Frozen, Thawed Prawns with Shells
  • 200 g Fine Peas
  • 200 g Salad Cheese
  • 2 Lemons Wedges


Step 1

Melt the butter in a frying pan at a high heat, without browning. Fry onion and chorizo sausage for approximately 2 minutes.

Step 2

Add rice and fry for another approximately 1 minute. Add stock, saffron, salt and pepper. Cook under a low heat with the lid on for approximately 15 minutes.

Step 3

Add fish, pepper, prawns, peas and cook under low heat for a further approximately 5 minutes, turning occasionally.

Step 4

Add the cheese to the paella. Taste and serve immediately.