- 25 g Butter
- 100 g Cashew Nuts
- 60 g Chopped Almonds
- 100 g Dried Apricots Cut Into Strips
- tsp Sea Salt
- 1½ tsp Garam Masala
Melt the butter in a pan and heat the cashew nuts and almonds for 1-2 minutes.
Add the salt and garam masala and heat for about another minute and stir in the apricots.
Pour the spiced nuts into a bowl and let them cool down and serve.