Spicy Nuts with Apricots
A salty, sweet and spicy snack.
- 5 mins
- 6 servings
Ingredients
- 25 g Butter
- 100 g Cashew Nuts
- 60 g Chopped Almonds
- 100 g Dried Apricots Cut Into Strips
- tsp Sea Salt
- 1½ tsp Garam Masala
Method
Step 1
Melt the butter in a pan and heat the cashew nuts and almonds for 1-2 minutes.
Step 2
Add the salt and garam masala and heat for about another minute and stir in the apricots.
Step 3
Pour the spiced nuts into a bowl and let them cool down and serve.
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Spicy Nuts