Spicy Nuts with Apricots

Ingredients

• 25 g Butter
• 100 g Cashew Nuts
• 60 g Chopped Almonds
• 100 g Dried Apricots Cut Into Strips
• tsp Sea Salt
• 1½ tsp Garam Masala

Method

Step 1

Melt the butter in a pan and heat the cashew nuts and almonds for 1-2 minutes.

Step 2

Add the salt and garam masala and heat for about another minute and stir in the apricots.

Step 3

Pour the spiced nuts into a bowl and let them cool down and serve.