Simple Cheesecake
A beautifully light and tasty cheesecake made with cottage cheese, which has a taste of almond and goes particularly well with cloudberry jam.
- 4 servings
Ingredients
- 4 Eggs
- 2 tbsp Caster Sugar
- 30 g Wheat Flour
- 500 g Cottage Cheese
- 300 ml Whipping Cream
- 60 g Chopped Almonds
- 2 Chopped Bitter Almonds
- 200 g Cloudberry Jam
- 200 ml Whipping Cream
Method
Step 1
Heat the oven to 175 °.
Step 2
Whisk the eggs and sugar together. Stir in the rest of the ingredients. Pour into a greased ovenproof tin/mould and bake in the middle of the oven for 35-45 minutes.
Step 3
Serve the cheesecake warm with cloudberry jam and whipped cream.
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Simple Cheesecake