Simple Bolognese

Ingredients

• 400 g Mince Meat
• 1 Garlic Clove
• 1 tbsp Butter
• 150 ml Single Cream
• 150 ml Meat Stock
• 1 tsp French Mustard
• 300 g Pasta Fusilli
• 2 Tomatoes
• 160 g Grated Cheddar

Method

Step 1

Chop the garlic clove. Fry the minced meat and garlic in the butter in a pan. Stir so the mince crumbles and browns.

Step 2

Add the cream sauce and cook on a low heat for about 5 minutes. Flavour with the mustard.

Step 3

Cook the pasta as directed on the packet.

Step 4

Chop the tomatoes into small pieces. Chop the parsley. Serve the sauce with the pasta and top with tomatoes, parsley and grated cheese.