Simple Bolognese
A creamy meat sauce with a taste of French mustard and garlic. Fast, easy and tasty!
- 4 servings
Ingredients
- 400 g Mince Meat
- 1 Garlic Clove
- 1 tbsp Butter
- 150 ml Single Cream
- 150 ml Meat Stock
- 1 tsp French Mustard
- 300 g Pasta Fusilli
- 2 Tomatoes
- 160 g Grated Cheddar
Method
Step 1
Chop the garlic clove. Fry the minced meat and garlic in the butter in a pan. Stir so the mince crumbles and browns.
Step 2
Add the cream sauce and cook on a low heat for about 5 minutes. Flavour with the mustard.
Step 3
Cook the pasta as directed on the packet.
Step 4
Chop the tomatoes into small pieces. Chop the parsley. Serve the sauce with the pasta and top with tomatoes, parsley and grated cheese.
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Simple Bolognese