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Seafood Sauce

A quick and savoury sauce with sour cream. Try it with a risotto - it's delicious!

  • 4 servings


  • 1 tbsp Butter
  • 1 Brown Onion
  • 1 tbsp Tomato Purée
  • tbsp Shellfish Stock
  • 150 ml Water
  • 250 ml Sour Cream
  • tsp Salt


Step 1

Peel and finely chop the onion. Fry the onion in the butter in a saucepan.

Step 2

Add the tomato puree and cook for about another 1 minute. Add the stock and water, and boil for about 10 minutes.

Step 3

Pour in the sour cream and cook for about 5 minutes. Add a little salt.