Seafood Sauce

Ingredients

• 1 tbsp Butter
• 1 Brown Onion
• 1 tbsp Tomato Purée
• tbsp Shellfish Stock
• 150 ml Water
• 250 ml Sour Cream
• tsp Salt

Method

Step 1

Peel and finely chop the onion. Fry the onion in the butter in a saucepan.

Step 2

Add the tomato puree and cook for about another 1 minute. Add the stock and water, and boil for about 10 minutes.

Step 3

Pour in the sour cream and cook for about 5 minutes. Add a little salt.