Show Me More

Salted Potato Waffles

These waffles are great to go with salads or dips - or meat dishes.

  • 4 servings


  • 20 g Yeast
  • 125 ml Milk
  • tbsp Sugar
  • 200 g Wheat Flour
  • 100 g Finely Chopped Bacon
  • 1 Finely Chopped White Onion
  • 3 Eggs
  • 600 g Peeled And Coarsely Chopped Baked Potatoes
  • Grated Nutmeg
  • tsp Sea Salt
  • Freshly Ground Pepper
  • 25 g Butter
  • 100 g Basil Pesto


Step 1

Stir the yeast into the milk and add the sugar and flour to make a dough. Mix thoroughly and leave for approximately ½ hour.

Step 2

Meanwhile fry the bacon in a pan until it is crispy and then add the onion. Sauté until golden brown and then leave to cool for about 5 minutes.

Step 3

Stir the bacon mixture into the dough along with the egg yolks, potatoes, nutmeg, salt and pepper.

Step 4

Beat the egg whites until stiff with a little salt and gently stir them into the dough.

Step 5

Bake the potato waffles in a very hot and greased waffle iron. Serve them warm with the basil pesto.