- 200 g Almonds
- 200 ml Lukewarm Water
- 3 tbsp Fine Salt
- 10 g Butter
Soak the almonds in the water. Add salt whilst stirring, stir until the salt has dissolved. Place the almonds on the kitchen table for approximately 15 minutes.
Sieve the almonds. Distribute them on a sheet of baking paper with the butter.
Bake the almonds in the middle of the oven at 20 minutes at 150 C." - turn the almonds 2-3 times when the butter is melted.
Allow the almonds to cool on a baking tray lined with baking paper. Serve them as snack, warm or cold.