Salmon Salad
A fresh and delicious salad - the hot salmon goes perfectly with green vegetables.
- 4 servings
Ingredients
- 150 g Thinly Sliced Broccoli Florets
- ½ Litre Water
- 200 g Fresh or Thawed Frozen Petits Pois Peas
- ¾ Litre Field Lettuce in Sprigs
- ¾ tsp Sea Salt
- 1 Pinch Freshly Ground Pepper
- 8 Slices Fresh Salmon Fillets Without Skin and Thinly Cut
- 30 g Butter
- 4 tbsp Breadcrumbs
- 20 g Freshly Chopped Parsley
- 2 Small Crushed Garlic Cloves
- 100 g Toasted Ground Stale Bread
- 4 Half Limes
Method
Step 1
Put the broccoli in an uncovered pan of boiling water for approximately 1 minute. Drain and rinse with cold water. Arrange the broccoli, peas and field lettuce on plates and sprinkle with 0.25 tsp salt and pepper.
Step 2
Place the salmon slices on a baking tray with aluminum foil. Mix the butter with the breadcrumbs, parsley, garlic and 0.5 tsp salt.
Step 3
Spread the breadcrumb mixture on the salmon and grill or bake it in the middle of the oven. Carefully lift the fish onto the plates and eat immediately.
Grill
4 minutes
Baking Time
5 minutes at 225 °C
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Salmon Salad