Salmon Salad

Ingredients

• 150 g Thinly Sliced Broccoli Florets
• ½ Litre Water
• 200 g Fresh or Thawed Frozen Petits Pois Peas
• ¾ Litre Field Lettuce in Sprigs
• ¾ tsp Sea Salt
• 1 Pinch Freshly Ground Pepper
• 8 Slices Fresh Salmon Fillets Without Skin and Thinly Cut
• 30 g Butter
• 4 tbsp Breadcrumbs
• 20 g Freshly Chopped Parsley
• 2 Small Crushed Garlic Cloves
• 100 g Toasted Ground Stale Bread
• 4 Half Limes

Method

Step 1

Put the broccoli in an uncovered pan of boiling water for approximately 1 minute. Drain and rinse with cold water. Arrange the broccoli, peas and field lettuce on plates and sprinkle with 0.25 tsp salt and pepper.

Step 2

Place the salmon slices on a baking tray with aluminum foil. Mix the butter with the breadcrumbs, parsley, garlic and 0.5 tsp salt.

Step 3

Spread the breadcrumb mixture on the salmon and grill or bake it in the middle of the oven. Carefully lift the fish onto the plates and eat immediately.

Grill

4 minutes

Baking Time

5 minutes at 225 °C