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Salad Nicoise

Salad Nicoise is a traditional dish originating from the French city of Nice. In this salad, the sardines are mixed with the cottage cheese, giving it slightly more salty flavour.

  • 4 servings


  • 200 g Frozen Fine Green Beans
  • 200 g Tuna In Oil
  • 3 Boiled Potatoes
  • 1 Red Onion
  • 2 Soft-Boiled Eggs
  • 200 g Mixed Green Salad
  • 2 tbsp Capers
  • About 12 Black Olives
  • 250 g Cottage Cheese
  • 50 g Sardine Fillet
  • Black Pepper
  • 2 tbsp Olive Oil
  • 1 Lemon


Step 1

Cook the beans and leave them to cool. Drain the tuna and break into pieces. Peel and slice the potatoes, onions and eggs. Shred the salad.

Step 2

Mix all ingredients in a large dish. Mash the sardines and mix with the cottage cheese and then mix with the green salad.

Step 3

Finally swirl over the olive oil and season with pepper. Garnish with lemon slices.