Rhubarb Chutney
Rhubarb chutney is ideal with pork and chicken - great for those summer BBQ evenings!
- 1 servings
Ingredients
- 350 g Rhubarb
- 1 Brown Onion
- 2 tbsp Butter
- 240 g Caster Sugar
- 1 Cinnamon Stick
- 3 tbsp Water
- ½ tsp Sambal Oeleks
Method
Step 1
Cut the rhubarb into slices. Peel and coarsely chop the onion.
Step 2
Fry the rhubarb and onion in the butter in a saucepan.
Step 3
Add the sugar, cinnamon stick and water. Bring to the boil and simmer without a lid for 20–30 minutes until thickened, stirring occasionally.
Step 4
Flavour with the sambal oelek. Pour the chutney into a well-cleaned jar. Keep cold.
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Rhubarb Chutney