Red Wine Sauce

Ingredients

• 2 Shallots
• 250 ml Red Wine
• 200 ml Water
• 4 tbsp Beef Stock
• 1 tbsp Tomato Purée
• 1 Pinch White Pepper
• 1 tbsp Cornflour
• 100 g Butter

Method

Step 1

Peel and finely chop the shallots. Cook together with wine, water, beef stock, tomato puree and pepper for about 5 minutes.

Step 2

Mix the cornflour with a little water and add to the liquid. Bring to the boil and then simmer for 2 minutes Chop up the butter and add into the mixture, stirring until melted.

Step 3

Pour over the meat - delicious!"