Red Wine Sauce
Our classic red wine sauce is unbeatable with fried or roast meat. This delicious sauce has the taste of shallots, tomato puree and beef stock - a very tasty addition to a meal!
- 4 servings
Ingredients
- 2 Shallots
- 250 ml Red Wine
- 200 ml Water
- 4 tbsp Beef Stock
- 1 tbsp Tomato Purée
- 1 Pinch White Pepper
- 1 tbsp Cornflour
- 100 g Butter
Method
Step 1
Peel and finely chop the shallots. Cook together with wine, water, beef stock, tomato puree and pepper for about 5 minutes.
Step 2
Mix the cornflour with a little water and add to the liquid. Bring to the boil and then simmer for 2 minutes Chop up the butter and add into the mixture, stirring until melted.
Step 3
Pour over the meat - delicious!"
Share This
Red Wine Sauce