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Red Pesto

A red pesto with the taste of creamy cheese and the beautiful colour of sweet tasting sun-dried tomatoes. It's great for pasta or as a snack spread on artisan breads.

  • 4 servings

Ingredients

  • 50 g Walnuts
  • 6 Sun-Dried Tomatoes In Oil
  • 20 g Coarsely Chopped Fresh Basil
  • 1 Chopped Garlic Clove
  • 100 ml Rapeseed Oil
  • 50 g Hard Cheese
  • 1 Pinch Salt

Method

Step 1

Toast the walnuts in a dry, hot frying pan. Mix them with sun-dried tomatoes, basil, garlic and oil.

Step 2

Grate the cheese and add. Season with salt. Serve cold.

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