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Pumpkin Pie

Pumpkin gives a lovely colour to the pie and is perfect for autumn parties.

  • 4 servings


  • 75 g Butter
  • 150 g Wheat Flour
  • 250 ml Quark
  • 350 g Pumpkin
  • 300 g Salad Cheese With Mixed Herbs
  • 2 Eggs
  • 1 tsp Salt
  • 1 tsp Coarsely Ground Black Pepper


Step 1

Heat the oven to 200º.

Step 2

Cut the butter into small pieces and rub into the flour. Add the quark and work quickly to make a dough.

Step 3

Roll the dough out for the pie base, put into pie dish and prick with a fork. Let rest in the refrigerator for about 30 minutes.

Step 4

Cook the pie base for about 10 minutes.

Step 5

Peel, core and grate the pumpkin roughly. Pour the cheese into a colander and let it drain.

Step 6

Whisk the eggs and mix with salt and pepper. Mix the pumpkin and cheese together along with the spices.

Step 7

Pour the filling into the pie base and bake in the middle of the oven for about 25 minutes.