Pumpkin Pie
Pumpkin gives a lovely colour to the pie and is perfect for autumn parties.
- 4 servings
Ingredients
- 75 g Butter
- 150 g Wheat Flour
- 250 ml Quark
- 350 g Pumpkin
- 300 g Salad Cheese With Mixed Herbs
- 2 Eggs
- 1 tsp Salt
- 1 tsp Coarsely Ground Black Pepper
Method
Step 1
Heat the oven to 200º.
Step 2
Cut the butter into small pieces and rub into the flour. Add the quark and work quickly to make a dough.
Step 3
Roll the dough out for the pie base, put into pie dish and prick with a fork. Let rest in the refrigerator for about 30 minutes.
Step 4
Cook the pie base for about 10 minutes.
Step 5
Peel, core and grate the pumpkin roughly. Pour the cheese into a colander and let it drain.
Step 6
Whisk the eggs and mix with salt and pepper. Mix the pumpkin and cheese together along with the spices.
Step 7
Pour the filling into the pie base and bake in the middle of the oven for about 25 minutes.
Share This
Pumpkin Pie